Pizza for breakfast? Why not!? My healthy breakfast pita pizza is a great source of whole grain, fruit, healthy fat, and protein to help power you through the day!
“I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time.”
Tired of eating the same thing for breakfast every morning? Do you have cereal and oatmeal on repeat like me? If so, this recipe was made for you! Now don’t get me wrong, I love the classics, but sometimes breakfast should be more fun. That’s where my breakfast pita pizzas come in.
Ready in less than 10 minutes, this fun and nutritious breakfast will soon become a household staple. These pita pizzas are perfect for the whole family. Best of all everyone can make their own. Set out toppings like nut butter, yogurt, fruit, and granola. Heat the pita in the oven or toaster and pile on your favorite fixings. What a fun way to get your kids in the kitchen or please any house guest.
I used Toufayan pita bread to make my pita pizzas. I love all of their flavor varieties. From low carb to garlic they have something for everyone. Toufayan Bakeries is a family-owned bakery in the U.S. that makes more than 100 delicious products available across the nation. It is the largest Pita company in the U.S.! Toufayan Bakeries products are available nationwide. To check availability locally, visit http:// toufayan.com/where-to-buy
I love cooking with whole grain pita bread. It adds an additional serving of fiber and is fairly low in calories. Toufayan Bakeries uses old-world recipes with only top quality, wholesome ingredients. Plus it is naturally cholesterol free and trans fat free making it the perfect low fat crust for my pizzas. The oat bran pita was the perfect base for my peanut butter and fruit toppings. This fun and nutritious combo is ready in under 10 minutes. Try them today!
Breakfast Pita Pizza Recipe
- 1 whole wheat pita
- 2 Tbsp natural peanut butter
- ¼ apple, sliced
- ¼ c blueberries
- 1 Tbsp chocolate chips
- 2 Tbsp granola
- Place the pita in a toaster oven and toast for 3-4 minutes until the pita is warm.
- Take out and top with your toppings.
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