Hi, I’m Chelsea! I’m a Nashville-based Registered Dietitian Nutritionist, media personality, recipe developer, and mom who believes nutritious eating should feel practical, delicious, and actually doable in real life.
My love for simple, budget-friendly meals started long before I became a dietitian. As the oldest of six kids, I grew up in a busy household where meal planning, stretching a grocery budget, and getting dinner on the table were part of everyday life.
Today, those lessons look a little different as I feed my own growing family. My work focuses on helping busy women and families simplify mealtime—from easy recipes and meal planning to starting solids and baby-led weaning.
I also love partnering with food and wellness brands as a media dietitian, spokesperson, consultant, recipe developer, and content creator. As a Certified Baby-Led Weaning Dietitian, I bring evidence-based expertise in infant feeding and starting solids to brand partnerships, educational content, media opportunities, and consulting projects.
Meet Chelsea LeBlanc, RDN, BLW
Chelsea LeBlanc, RDN, BLW, is a Nashville-based Registered Dietitian Nutritionist, Certified Baby-Led Weaning Dietitian, media personality, recipe developer, and nutrition communications expert. She specializes in translating evidence-based nutrition into practical, approachable messages that connect with consumers.
Chelsea partners with food and wellness brands on broadcast and written media, spokesperson work, recipe development, nutrition communications, consulting, and digital content. Her areas of expertise include family nutrition, baby-led weaning and infant feeding, meal planning and preparation, budget-friendly cooking, heart health, and diabetes prevention.
As a Certified Baby-Led Weaning Dietitian and mom, Chelsea has a special interest in helping families confidently navigate starting solids and make family mealtimes easier.
Chelsea has been featured in national media including CNN, NBC News, EatingWell, Well+Good, Reader’s Digest, MSN, and more. She was named Nashville’s Young Dietitian of the Year and recognized as a Unilever Agent of Change.
Chelsea completed the Coordinated Program in Dietetics at The University of Alabama and holds a minor in Business. She is a member of the Academy of Nutrition and Dietetics.
When she’s not talking nutrition or testing out a new recipe, Chelsea loves spending time with her husband and daughter, traveling, running, trying new restaurants, and enjoying life in Nashville. With a baby boy on the way, she’s especially excited to share more of the real-life joys (and mess!) of feeding a growing family.
Follow along on Instagram @chelsealeblancrdn for practical nutrition tips, easy recipes, family feeding ideas, and a peek behind the scenes.
