Air fryer sweetpotato chips with whipped feta greek yogurt dip are the perfect healthy snack or appetizer!
If you’re a potato chip fan, this recipe is for you! They’re super easy to make- especially if you have a food processor or mandolin to slice the sweetpotatoes. Don’t have either? No worries, you can thinly slice the sweet potatoes with a knife too!
Disclosure: This post is sponsored by NC Sweetpotatoes. As always, all opinions are my own.
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I don’t know about you, but I’m a huge sweetpotato fan. They are versatile and packed with nutrients like vitamin A, potassium, and fiber. I’ve made noodles, toast, and burgers with them, so I figured, why not try sweet potato chips! Let me tell you, I’m glad I did!
These slightly sweet and crispy chips were so good! They are absolutely delicious on their own, but my creamy whipped feta and greek yogurt dip make them irresistible!
Here’s what you need:
Air Fryer Sweetpotato Chips with Whipped Feta Greek Yogurt Dip Ingredients:
Sweet potatoes
Olive Oil
Salt
Pepper
Smoked paprika (okay to use regular too)
Feta cheese crumbles
Cream cheese
Greek yogurt
Garlic
Italian seasoning
Chili flakes
Honey
Pistachios
How to Make Sweetpotato Chips in Air Fryer?
Step 1:
Thoroughly wash and scrub your potatoes. Leaving the skin on for additional fiber. Add the slicing attachment to the top of your food processor.
Step 2:
Cut potatoes in half and add one half at a time to food processor to slice into rounds. Depending on the size of the potato, you may need to cut the potato into quarters, so it fits into the machine.
Step 3:
Rinse the sweet potato slices in cool water and pat dry with paper towels.
Step 4:
Toss the sweet potato slices in a bowl with the oil, salt, pepper, and smoked paprika.
Step 5:
Arrange the sweet potato slices in the air fryer basket in a single layer. Be careful not to overlap them. You’ll need to cook them in batches to avoid crowding the air fryer basket.
Step 6:
Cook each batch of chips at 370°F for 15-16 minutes, depending on how crispy you like them. Since air fryers can differ, I recommend checking the first batch halfway through cooking so you can adjust the cooking time if needed. When done cooking, place on a cooling rack and allow to cool and crisp.
Can Sweetpotato Chips Be Oven Baked?
Absolutely; here are the steps!
- Line a baking sheet with parchment paper or a silicon mat.
- Toss the sweet potato slices in a bowl with the oil, salt, pepper, and smoked paprika. Lay them out in a single layer on the prepared baking sheet.
- Bake at 355°F for about 15-20 minutes; check at the halfway point to ensure they do not burn.
- Place on a cooling rack for a few minutes to cool and crisp.
Can I make sweet potato chips without a mandolin or food processor?
Certainly, you can thinly slice your sweet potato chips with a sharp knife. Your chips just might be a little thicker/ take a little longer to cook. But don’t fret; they will still be delicious!
Air Fryer Sweetpotato Chip with Whipped Feta and Greek Yogurt Recipe:
Air Fryer Sweetpotato Chip with Whipped Feta and Greek Yogurt
Ingredients
For the Sweetpotato Chips:
- 2 medium sweetpotatoes
- 1 tablespoon extra- virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon smoked paprika (okay to use regular too)
For the Dip:
- 4 oz feta cheese crumbles
- 4 oz cream cheese softened
- ½ cup Greek yogurt
- 1 medium clove garlic minced
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Chili flakes to taste
- Honey to taste
- ½ tablespoon pistachios chopped
Instructions
- Thoroughly wash and and scrub your potatoes. Leaving the skin on for additional fiber. Add the slicing attachment to the top of your food processor.
- Cut potatoes in half and add one half at a time to food processor to slice into rounds. Depending on the size of the potato, you may need to cut the potato into quarters so it fits into the machine.
- Rinse the sweetpotato slices in cool water and pat dry with paper towels.
- Toss the sweetpotato slices in a bowl with the oil, salt, pepper, and smoked paprika.
- Arrange the sweetpotato slices in the air fryer basket in a single layer. Be careful not to overlap them. You’ll need to cook them in batches to avoid crowding the air fryer basket.
- Cook each batch of chips at 370°F for 15-16 minutes depending on how crispy you like them. Since air fryers can differ, I recommend checking the first batch halfway through cooking so you can adjust the cooking time if needed.
- Place on a cooling rack for a few minutes and allow to cool and crisp up.
- As the sweetpotato chips cook, make the dip. In a food processor combine feta, cream cheese,Greek yogurt, garlic, olive oil, italian seasoning salt, and pepper. Pulse until smooth and creamy.
- Top with chili flakes, a drizzle of honey, and sprinkle of chopped pistachios.
- Serve with the sweetpotato chips and enjoy!
DID YOU MAKE THIS RECIPE?
I’d love to hear from you! Don’t forget to leave a comment and give it a star rating below. It helps others who are thinking of making the recipe. We would love to hear about your experience making it too! If you snapped some shots, share them on Instagram and tag @chelsealeblancrdn so I can repost them in my stories!
