My vegetarian Mexican pizza is the perfect throw together appetizer, lunch, or dinner. Made with just 7 simple ingredients, this zesty twist on the Italian classic will be a new family favorite.
“I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”
Cinco de Mayo may have passed, but the fiesta doesn’t have to be over. My Mexican pizza is ready in less than 15 minutes and is beyond easy to make. Using Sabra’s jalapeno hummus for the “sauce” adds big time flavor and nutrition.
I love cooking with sabra hummus because they have more than a dozen flavors to fit every cuisine. From roasted red pepper and caramelized onion to jalapeno and sun-dried tomato there is a hummus for everyone’s tastebuds. Plus this plant based protein is a delicious way to cut down calories from high fat sauces. Keep scrolling down to see step by step directions.
Make your own:
1. Bake whole wheat tortilla at 375 degrees for 5 minutes
2. Top with Sabra Jalapeno Hummus
3. Top with black beans
4. Top with corn
5. Top with tomatoes
6. Top with cheese
7. Top with avocado
8. Slice and Enjoy!
Mexican Pizza Recipe
- 1 whole wheat tortilla
- 2 tbsp sabra jalapeno hummus
- 2 tbsp black beans
- 2 tbsp corn
- 5 cherry tomatoes, quartered
- 2 tbsp Mexican cheese
- 2 slices of avocado
- Preheat oven to 375 degrees. Place tortilla on a baking sheet and bake for 5 minutes until golden and firm.
- Top with hummus, beans, corn, tomatoes, cheese, and avocado.
- Slice and enjoy!