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The holidays are officially here! Make these protein packed, no bake white chocolate peppermint truffles for your next cookie exchange or holiday event. 
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5 from 2 votes

White Chocolate Peppermint Truffles

The holidays are officially here! Make these protein packed, no bake white chocolate peppermint truffles for your next cookie exchange or holiday event.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Servings: 8 truffles
Author: Chelsea LeBlanc

Ingredients

  • 1 c raw cashews
  • 2 Tbsp honey
  • 1 tsp peppermint extract
  • 1 tsp beet concentrate I bought mine at Kroger, see notes
  • 1/4 c white chocolate chips melted
  • 1 candy cane crushed

Instructions

  • In a food processor or high power blender, grind the cashews to small gritty pieces.
  • Add the honey, peppermint extract, and beet concentrate and blend until a sleek, soft mass is achieved.
  • Cover and let chill in the refrigerator for half an hour.
  • Once the dough has chilled, form into 8 balls
  • Place balls on wax paper and drizzle with melted white chocolate and sprinkle with crushed candy cane pieces.
  • Place in the fridge to harden the chocolate.
  • Store in an airtight container and keep refrigerated for up to 1 week.