White Chocolate Peppermint Truffles
The holidays are officially here! Make these protein packed, no bake white chocolate peppermint truffles for your next cookie exchange or holiday event.
Servings: 8 truffles
- 1 c raw cashews
- 2 Tbsp honey
- 1 tsp peppermint extract
- 1 tsp beet concentrate I bought mine at Kroger, see notes
- 1/4 c white chocolate chips melted
- 1 candy cane crushed
In a food processor or high power blender, grind the cashews to small gritty pieces.
Add the honey, peppermint extract, and beet concentrate and blend until a sleek, soft mass is achieved.
Cover and let chill in the refrigerator for half an hour.
Once the dough has chilled, form into 8 balls
Place balls on wax paper and drizzle with melted white chocolate and sprinkle with crushed candy cane pieces.
Place in the fridge to harden the chocolate.
Store in an airtight container and keep refrigerated for up to 1 week.