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Grilled Hawaiian Roast Beef Kabobs

Summer may be winding down, but your tropical vacation doesn’t have to end just yet. Take your taste buds back to the beach with my grilled Hawaiian roast beef kabobs. This simple recipe is ready in under 30 minutes and is the perfect appetizer for those back to school parties or football tailgates.
Prep Time30 mins
Cook Time6 mins
Total Time36 mins
Course: Appetizer
Cuisine: Hawaiian
Servings: 6 -8
Author: Chelsea LeBlanc


  • ½ lb low sodium roast beef cut each slice in half
  • 2 cups fresh pineapple cubed
  • 3 bell peppers chopped into large chunks (choose your favorite color)
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsp BBQ sauce
  • ¼ tsp fresh garlic minced


  • If using wooden skewers, soak in water for 30 minutes prior to assembling.
  • Heat grill or grill pan to medium high heat. While the grill is heating, assemble your kabobs alternating roast beef (1/2 a slice folded in half 2 times), pineapple, and bell peppers.
  • Baste each side of the kabob with olive oil and place on the heated grill.
  • Combine the bbq sauce with the minced garlic. Baste the kabobs with the bbq sauce mixture.
  • Cook for 2-3 minutes or until grill marks show. Using tongs, carefully turn the kabobs and baste the other side with bbq mixture. Cook for an additional 2-3 minutes.