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5 from 5 votes

Sweet Potato Zoodle Pad Thai

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Cuisine: Thai
Author: Chelsea LeBlanc


  • 2 heaping Tbsp peanut butter
  • 1/4 tsp rice vinegar
  • 1/2 tsp soy sauce
  • 1/2 tsp honey
  • 1 tsp sriracha sauce
  • 1/8 tsp pepper
  • 1/4 tsp ginger powder
  • 1/2 tsp garlic powder
  • 3-5 Tbsp water
  • 1 heaping Tbsp olive oil
  • 1 sweet potato peeled
  • 1 zucchini
  • chopped basil leaves
  • 1-2 Tbsp chopped peanuts


  • In a medium sized bowl, combine peanut butter, rice wine vinegar, soy sauce, honey, sriracha sauce, garlic powder, ginger powder, pepper and water.
  • Spiralize 1 sweet potato and zucchini.
  • On medium high heat, heat olive oil in a large sauté pan or wok and add your spiralized sweet potatoes. (You may need to cook the sweet potato in two sauté pans)
  • Cook for 7 to 9 minutes or until noodles are cooked and golden brown.
  • Add Zucchini and give it a quick toss (zucchini will cook much faster)
  • Toss noodles in the sauce and serve with basil and peanuts.