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Eating the rainbow has never been easier! Try my vegetarian friendly southwestern chopped salad with honey lime dressing for lunch or dinner today!
Print Recipe

Southwestern Chopped Salad with Honey Lime Dressing

Yield: 2 Salads
Prep Time10 mins
Total Time10 mins
Cuisine: Mexican
Author: Chelsea LeBlanc

Ingredients

  • 4 cups romaine lettuce chopped
  • 1/2 cup no added salt black beans rinsed
  • 1/2 cup no added salt corn rinsed
  • 1/2 orange bell pepper chopped
  • 1/2 orange bell pepper chopped
  • 1/4 cup red onion diced
  • Dressing:
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lime juice
  • 1 Tbsp Honey
  • 1/4 tsp minced garlic

Instructions

  • Toss salad ingredients together and set aside.
  • In a small bowl, whisk together dressing ingredients.
  • Toss salad in dressing and sprinkle with salt and pepper to taste.