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5 from 1 vote

Frozen Peanut Butter Cups

Prep Time30 mins
Total Time30 mins
Course: Dessert
Author: Chelsea LeBlanc


  • 6 1 inch blocks dark chocolate
  • 1 cup non-fat Greek yogurt
  • 2 Tbsp powdered peanut butter
  • 1 Tbsp honey
  • 1 tsp vanilla
  • 6 heaping tsp natural peanut butter


  • In a microwave safe bowl, melt dark chocolate. Spoon melted chocolate into 6 silicon cupcake liners.
  • Coat the liners evenly with chocolate and place in the freezer for 30 minute to harden.
  • While the chocolate hardens, mix together greek yogurt, pb2, honey, and vanilla.
  • Remove the hardened chocolate cups from the freezer and spoon 1 heaping tsp of peanut butter into each.
  • Spoon 1/6 of the mixture into each chocolate cup.
  • Freeze over night (or at least 8 hours) and enjoy!