Mexican Sweet Potato Rounds
It's that time of the year again! Graduation/ wedding/ party season. Small plates and finger foods are a must! Make these easy Mexican Sweet Potato Rounds for your next gathering!
Ingredients
- 1 sweet potato
- 1 Tbsp olive oil
- 1/8 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 2 Tbsp cheddar cheese
- 1/2 cup sour cream
- 1 tsp honey
- 1 chipotle pepper
- 1/2 avocado
- 1 roma tomato
- cilantro leaves
Instructions
- Preheat oven to 400 degrees
- Cut sweet potato into 1/4 inch rounds and place in a bowl
- Toss sweet potato rounds with olive oil, salt, pepper, cumin, and cayenne pepper
- Bake for 20 minutes on the first side. Flip and bake for an additional 15 minutes on the other side
- Top each round with cheddar cheese and bake for 5 minutes
- While the sweet potato bakes, combine sour cream, honey, and 1 chipotle pepper in a blender
- Blend until smooth
- Dice avocado and tomato
- Top sweet potato rounds with avocado, tomato, chipotle sour cream sauce, and cilantro