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Mexican Sweet Potato Rounds

It's that time of the year again! Graduation/ wedding/ party season. Small plates and finger foods are a must! Make these easy Mexican Sweet Potato Rounds for your next gathering!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Snacks
Author: Chelsea LeBlanc

Ingredients

  • 1 sweet potato
  • 1 Tbsp olive oil
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cumin
  • 1/8 tsp cayenne pepper
  • 2 Tbsp cheddar cheese
  • 1/2 cup sour cream
  • 1 tsp honey
  • 1 chipotle pepper
  • 1/2 avocado
  • 1 roma tomato
  • cilantro leaves

Instructions

  • Preheat oven to 400 degrees
  • Cut sweet potato into 1/4 inch rounds and place in a bowl
  • Toss sweet potato rounds with olive oil, salt, pepper, cumin, and cayenne pepper
  • Bake for 20 minutes on the first side. Flip and bake for an additional 15 minutes on the other side
  • Top each round with cheddar cheese and bake for 5 minutes
  • While the sweet potato bakes, combine sour cream, honey, and 1 chipotle pepper in a blender
  • Blend until smooth
  • Dice avocado and tomato
  • Top sweet potato rounds with avocado, tomato, chipotle sour cream sauce, and cilantro