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5 from 1 vote

Hummus Pinwheels

Prep Time7 mins
Total Time7 mins
Course: Lunch
Author: Chelsea LeBlanc


  • 1 Whole wheat tortilla
  • 2 Tbsp Hummus use any kind you like
  • 1/4 tsp Paprika
  • 2 Tbsp Shredded chicken or deli meat
  • 3 Mini bell peppers
  • A handful of Spinach


  • Place the whole wheat tortilla on a cutting board
  • Spread hummus all over the surface of the tortilla and sprinkle with paprika
  • Add the shredded chicken or your meat of choice to the center of the tortilla (if using deli meat use about 3-4 slices)
  • Dice the mini bell pepper and add it and the spinach to the center of the tortilla
  • Pick up one side of the tortilla and roll in. Make sure the roll is tight, if not your pinwheels will come apart
  • To secure the edge of the tortilla, add some hummus to the edge. This should help it stick together
  • With a sharp knife, cut the roll into 8 slices
  • Store pinwheels in the fridge in an air tight container