Go Back

Cinnamon Roll Frozen Yogurt Muffins

Makes 5 Cinnamon Roll Frozen Yogurt Muffins
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Dessert, Snack
Author: Chelsea LeBlanc


  • 1/2 cup granola
  • 1/2 tsp + 1/4 tsp cinnamon
  • 1/2 Tbsp honey
  • 4 oz Real California cream cheese
  • 1/2 cup Real California plain yogurt
  • 1 Tbsp brown sugar
  • 1/4 tsp truvia
  • 1 tsp vanilla


  • Line a cupcake tin with 5 cupcake liners
  • Mix together granola, 1/4 tsp cinnamon, and honey. You want the mixture to stick together. If it's not, add a little more honey
  • Press a spoonful of the granola mixture into each cupcake liner
  • With a hand mixer, mix together cream cheese, yogurt, brown sugar, truvia, vanilla, and 1/2 tsp cinnamon
  • Once the cream cheese mixture is smooth and well mixed, pour the mix into 5 muffin tins
  • Freeze over night or for at least 8 hours.
  • When you take them out of the freezer the muffins may stick to the tin. Wait a minute and they should come out with ease.
  • Store in freezer