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Peanut Butter Cup Oatmeal

Prep Time4 mins
Cook Time1 min
Total Time5 mins
Course: Breakfast
Author: Chelsea LeBlanc


  • 1/4 cup Quick Cooking Oats
  • 1 TBSP PB2
  • 2 TBSP Silk Unsweetened Cashew Milk
  • 1 tsp Truvia or a sweetener of your choice
  • 1 TBSP Nut Butter Nation Rain Forest Dark Chocolate Peanut Butter
  • A drizzle of Nut Butter Nation Honey Vanilla Peanut Butter


  • Cook oats as usual ( I use water not milk)
  • Once the oats are cooked add PB2, cashew milk, and truvia to the hot oats and stir together
  • Top with the chocolate peanut butter
  • Drizzle with a little bit of honey vanilla peanut butter
  • Enjoy!