For the ball mixture:

Mix all ingredients together in a medium sized bowl

Stick mixture into the fridge for 30 minutes

Take out of fridge and roll into small balls

Put the balls back in the fridge until your chocolate is ready

For the chocolate coating:

Melt 3 TBSP of semi sweet chocolate chips and 1 tsp of coconut oil in the microwave

Melt in 30 second intervals so the chocolate does not burn

Once melted, get the balls out of the refrigerator and dip them into the chocolate ( you may need to make more of the chocolate mixture)

Put the dipped peanut butter balls on a piece of wax paper and stick them back in the fridge until the chocolate hardens

Store the balls in the refrigerator

Makes about 8 bliss balls