Mini Sweet Peppers with Broccoli and Onion
This healthy oven roasted mini sweet peppers with broccoli and red onion recipe will now be your go to weekly meal prep recipe. Use these veggies in Mexican, Indian, or Asian inspired dishes.
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15 x 21 inch baking sheet
bag of mini sweet bell peppers
peeled and diced
head of broccoli
Preheat oven to 375°F . Place veggies on a large baking sheet. Drizzle the top with olive oil and sprinkle with salt.
Using your hands or a spoon, toss veggies in the olive oil and salt.
Place in the oven and set timer for 10 minutes.
After 10 minutes, remove the veggies from the oven and flip using a spatula. Bake for another 5-10 minutes. I like mine more crisp so I usually do 10 minutes.
Remove from the oven and use as a side, grain bowl topper, or in a fajita.
Do no over crowd the pan. It can be tempting to fit as much as you can on the pan, but the veggies will not "caramelize" if it is too crowded.