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smoked cream cheese with bell pepper and crackers
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2 Ingredient Smoked Cream Cheese Recipe

Looking for an easy app for your next party? Look no further! This 2 ingredient smoked cream cheese recipe takes just 5 minutes of prep work, and the smoker does the rest!
Prep Time5 minutes
Cook Time1 hour
Keyword: cream cheese, smoked cream cheese, smoked cream cheese recipe, smoker
Servings: 6 people

Ingredients

  • 8 oz block cream cheese
  • 1-2 tbsp BBQ rub

Instructions

  • Preheat smoker to 225 degrees Fahrenheit.
  • Using a sharp knife, score the top of the cream cheese in a criss-cross pattern. Be sure not to cut all the way through; going about halfway.
  • Coat the top and sides of the cream cheese with the dry rub.
  • Create an aluminum foil "boat" to hold the cream cheese. Fold a large piece of aluminum foil into a shallow tray shape with raised edges to hold the cream cheese.
  • Add the cream cheese to the aluminum foil boat and place the cream cheese in a 225-degree F smoker. Close the lid and smoke for 1-2 hours. The cream cheese is done when it's warm and slightly brown from the smoke.
  • Remove from the smoker and serve hot or cold with your favorite accompaniments.