Easy Salmon Tacos with Pineapple Broccoli Slaw
Dinner in 30 minutes? Yes Please! These Easy salmon tacos with pineapple broccoli slaw are ready fast and require minimal clean up!
Servings: 2 people
Ingredients
- 1 package of Gorton’s Simply Baked Salmon
- 6 corn tortillas
- ½ avocado sliced
Broccoli Pineapple Slaw:
- 1 12 oz package of broccoli slaw
- ½ fresh pineapple diced in bite size pieces
- 3 tablespoons olive oil
- ¼ cup rice vinegar
- 2 tablespoons honey maple syrup or agave will work great too
- 1 tablespoon soy sauce
- 1 tsp minced garlic
- ½ tsp ground ginger
- ¼ teaspoon chili flakes optional
Instructions
- Bake Gorton’s Simply Baked Salmon per package instructions.
- While the salmon bakes, make the slaw. Add one package of broccoli slaw and fresh pineapple to a bowl and set aside. In a small bowl combine olive oil, rice vinegar, honey, soy sauce, garlic, ginger, and chili flakes. Mix well and pour over the slaw and pineapple. Toss and store in the refrigerator until ready to use.
- When the salmon is done cooking, remove it from foil. Using a fork, break into small bite size pieces. Add the salmon to the corn tortillas and top with the broccoli pineapple slaw and avocado slices.
- Serve tacos with a side of the broccoli slaw for an additional fruit and veggie serving.
- Enjoy!