High Protein Sweet Potato Toast
Everyone has heard the saying breakfast is the most important meal of the day. But, what if you don't like "breakfast foods"? Try my savory high protein sweet potato toast. This nutritious breakfast is packed with protein, healthy fats, vitamins, and minerals.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 1
Author: Chelsea LeBlanc
- 1 sweet potato cut into 1/4 inch thick slices
- 1/2 cup chick peas
- 1/2 ripe avocado
- 1 tsp lemon juice
- Salt pepper, crushed red pepper to taste
- 2 Tbsp goat or feta cheese
- 2 Tbsp sliced sun dried tomatoes
Slice the sweet potato into 5 1/4 inch slices (you will only use 3 slices)
Toast on high heat for 8-12 minutes
Mash the chickpeas with a fork and combine with mashed avocado
Add lemon juice, salt pepper, and crushed red pepper to the mash
Add avocado mash to the sweet potato toast. Top with cheese and sun dried tomatoes