Preheat oven to 350 degrees
Slice ends off of 10 mini bell peppers and cut in half length wise
Clean out the seeds and insides and place the 20 pepper halves on baking dish
Dice the remaining 5 mini bell peppers and the red onion
Mix quinoa, red onion, chili powder, garlic powder, taco seasoning, and the diced bell pepper in a bowl
Take quinoa mixture and stuff each mini bell pepper full
Place the peppers in the oven for about 20 minutes
Take out of the oven and sprinkle each pepper popper with cheese
Place the poppers back in the oven just long enough to let the cheese get all nice and melty
Top with Jalapenos or Avocado if you have them on hand (sadly I did not )
Serve with a side of salsa
Enjoy!
