Tropical Shrimp Lettuce Wraps with Tropicana® Fresh Pineapple Salsa
Servings: 7 -8
Ingredients
- • 1 lb. 21-25 ct shrimp, peeled and deveined
- • 1 tsp paprika
- • 1tsp garlic powder
- • salt and pepper
- • 1 tsp extra virgin olive oil
- • 7-8 pieces of bibb lettuce
- Tropicana® Fresh Pineapple Salsa
- • 1 cup diced Tropicana® Fresh pineapple
- • 1 cup diced sweet peppers
- • 1 cup diced Roma tomatoes
- • 1 cup cilantro
- • 1/4 cup minced red onion
- • lime juice from 1 fresh Tropicana® Fresh Lime
- • salt and pepper
Instructions
- Toss shrimp in paprika, garlic powder, salt, pepper, and olive oil. Set aside.
- In a small bowl, mix together diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice, salt, and pepper.
- Add marinated shrimp to a heated skillet sprayed with cooking spray. Cook over medium high heat for about 2 minutes on each side. Shrimp should turn pink.
- Add cooked shrimp and salsa to the lettuce to create the lettuce wraps.