Chicken Parmesan
Servings: 4 pieces
Ingredients
- 1/4 cup Parmesan cheese
- 1/4 cup whole wheat bread crumbs
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1 tsp garlic powder
- a pinch of salt and pepper
- 3 TBSP Olive Oil
- 1 minced garlic clove
- 1 cup of red and yellow cherry tomatoes
- 2 Chicken Breast
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat oven to 450
- Grease a large pan
- In a small bowl mix together the bread crumbs, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper
- Once combined pour mixture onto a plate
- Cut chicken breast in half length wise
- Coat both sides of each chicken breast with olive oil (about 2 TBSP)
- Place one chicken breast at a time in the bread crumb mixture
- Coat each side evenly and place on pan
- Bake for 10 minutes
- While the chicken is baking:
- Mince 1 garlic clove
- Cut the grape tomatoes in half
- Heat the remaining olive oil and minced garlic in a medium sized skillet
- Add the tomatoes and a pinch of salt and pepper
- Cook on medium heat for about 5 minutes or until tomatoes are plump
- After 10 minutes, take the chicken out of the oven and flip each chicken breast
- Bake for 5 more minutes or until chicken is cooked through
- Take out of oven and top each breast with shredded Parmesan cheese
- Put the chicken bake in the oven until the cheese melts
- Top chicken breast with tomatoes and serve!