Preheat oven to 325 degrees
Spray a bread or bundt pan with non stick cooking spray
In a large mixing bowl, mash the two bananas
Add the eggs, sugar, milk, oil, and vanilla to the banana mash
In a small bowl, combine the dry ingredients ( flour, baking soda, cinnamon, and salt)
Slowly fold in the dry ingredients to the wet ingredients
Once well mixed, add the chocolate chips
Pour into your baking pan and bake for 25- 30 minutes
Let the bread cool completely before removing from the pan
*** I stored mine in the fridge and it keeps for about a week
