I love bananas! They are an awesome source of fiber, potassium, and vitamins. Aside from their nutritional benefits, this fruit (in my opinion) is one of the most versatile. You can make bread, popsicles, ice cream, pancakes, smoothies, pretty much anything with it! It’s a great natural sweetener and the best part- you can eat them after they get old! What other fruit can you do that with?? Over ripe bananas make the best smoothies, banana pudding, and my personal favorite chocolate chip banana bread!
I love making banana bread with my over ripe bananas. It’s quick, easy, and satisfies my never ending sweet tooth. Most of the ingredients needed to make this bread, you probably already have.
I like to try to sneak in whole grains whenever I can, so I used some white whole wheat flour to make mine. After that you basically just need some eggs, milk, brown sugar, chocolate chips, and bananas.
To be honest with y’all, this lovely bundt banana bread was completely unintentional. I moved into a new apartment about a month ago. We have most of the kitchen basics, so I assumed we had a bread pan– wrong! I got to cooking; had my batter all whipped up and then realized I didn’t have a bread pan. After a brief moment of panic, I realized I did have a bundt pan! So the chocolate chip banana bread mixture went into the bundt and to my surprise it turned out great! I feel like the bundt makes it look fancier? Maybe that’s just me?
In case you were wondering, this recipe is also roommate approved!
Go take those over ripe bananas and make this chocolate chip banana bread! You won’t regret it!
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- 1 cup white whole wheat flour
- 2 bananas (mashed)
- ⅓ cup canola oil
- ⅓ cup brown sugar
- 2 eggs
- ⅓ cup of milk or milk alternative
- 1 tsp baking soda
- 1½ tsp vanilla
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup + 2 TBSP chocolate chips
- Preheat oven to 325 degrees
- Spray a bread or bundt pan with non stick cooking spray
- In a large mixing bowl, mash the two bananas
- Add the eggs, sugar, milk, oil, and vanilla to the banana mash
- In a small bowl, combine the dry ingredients ( flour, baking soda, cinnamon, and salt)
- Slowly fold in the dry ingredients to the wet ingredients
- Once well mixed, add the chocolate chips
- Pour into your baking pan and bake for 25- 30 minutes
- Let the bread cool completely before removing from the pan
- *** I stored mine in the fridge and it keeps for about a week