Chocolate chip cookie dough… just thinking about it makes me want some! So sweet, buttery, and delicious. My mom used to buy those big tubs of cookie dough from Costco. My sister and I would grab two spoons and dig in. Sadly, the huge tub never lasted long. I know, I know, you’re not supposed to eat raw cookie dough, but come on! Who really doesn’t eat it?? It’s far too tempting and delicious!
Now that I am older, and not playing competitive volleyball like I did back in the day, I can’t eat an entire tub of cookie dough. I have found a solution though! 5 Ingredient Greek Yogurt Cookie Dough.
I just recently joined The Recipe Redux. It is the first and only recipe challenge founded by Registered Dietitians. This month’s Recipe Challenge is 7 Ingredients or less. What a perfect way to share my 5 ingredient Greek Yogurt Cookie Dough.
This recipe is my go to breakfast, dessert, snack, or dip. You can eat it by itself or serve it with apples, bananas, graham crackers, or pretzels.
Are you ready for the 5 Ingredients? I bet you have most of them!
Non Fat Greek Yogurt
This recipe is so simple and tastes just like cookie dough! It’s packed with protein and can be made in minutes! What are you waiting for? Make some today!
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- 1 cup of Non-Fat Greek Yogurt
- 2 Tbsp PB2
- ½ tsp Vanilla
- 2 tsp Honey
- 3 Tbsp Chocolate Chips
- In a medium sized bowl, mix together the yogurt, PB2, vanilla, and honey
- Once all of the ingredients are combined and smooth, add the chocolate chips
- Grab a spoon and enjoy!
Be sure to check out all the other Recipe Redux posts below!