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This healthy oven roasted mini sweet peppers with broccoli and red onion recipe will now be your go to weekly meal prep recipe. Use these veggies in Mexican, Indian, or Asian inspired dishes. 
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Mini Sweet Peppers with Broccoli and Onion

This healthy oven roasted mini sweet peppers with broccoli and red onion recipe will now be your go to weekly meal prep recipe. Use these veggies in Mexican, Indian, or Asian inspired dishes. 
Prep Time20 minutes
Cook Time20 minutes
Course: Side Dish
Keyword: bell peppers, grain bowl, meal prep, mini bell peppers, mini sweet peppers, onion, roasted broccoli, roasted onion, roasted peppers, roasted veggies
Servings: 4 people

Equipment

  • 15 x 21 inch baking sheet

Ingredients

  • 1 16 oz bag of mini sweet bell peppers
  • 1 red onion peeled and diced
  • 1 head of broccoli chopped
  • olive oil extra virgin
  • salt to taste

Instructions

  • Preheat oven to 375°F . Place veggies on a large baking sheet. Drizzle the top with olive oil and sprinkle with salt.
  • Using your hands or a spoon, toss veggies in the olive oil and salt.
  • Place in the oven and set timer for 10 minutes.
  • After 10 minutes, remove the veggies from the oven and flip using a spatula. Bake for another 5-10 minutes. I like mine more crisp so I usually do 10 minutes.
  • Remove from the oven and use as a side, grain bowl topper, or in a fajita.

Notes

Do no over crowd the pan. It can be tempting to fit as much as you can on the pan, but the veggies will not "caramelize" if it is too crowded.