Sauteed Eggplant

This sauteed eggplant is the perfect side dish to any meal. It’s easy to make and doesn’t need a lot of ingredients! PTL! Try some tonight!

Print Recipe

Sauteed Eggplant

Prep Time2 minutes mins

Cook Time6 minutes mins

Total Time8 minutes mins

Course: Side Dish

Cuisine: Italian

Author: Chelsea LeBlanc

Ingredients

• 1 Small Eggplant
• 1/4 cup grape tomatoes cut in half
• 1 tsp salt
• 1 tsp pepper
• 2 Basil leaves
• Parmesan Cheese
• 1/2 TBSP Extra Virgin Olive Oil EVOO

Instructions

• Dice eggplant
• Cut grape tomatoes in half
• In a skillet heat the EVOO on medium heat
• Add eggplant
• Toss in the olive oil and let brown
• Once the eggplant is a little cooked (about 2 minutes) add the grape tomatoes
• Continue cooking for 3 more minutes
• Turn down the heat and cook until eggplant has reached desired firmness
• Tear basil leaves and sprinkle onto eggplant
• Top with shredded Parmesan cheese
• Enjoy!!